Menu

BELLA LUNA RISTORANTE
MENU
Appetizers / Antipasti
CLAMS POSILLIPO
With extra virgin olive oil with fresh tomato sauce.
$12.00
CLAMS OREGANATA
Whole or chopped, with bread crumbs in a lemon garlic sauce.
$10.00
FRIED CALAMARI
$11.00
MUSSELS MARINARA
Light possillipo sauce, garlic & extra virgin olive oil, fresh basil and fresh tomatoe sauce.
$11.00
COLD ANTIPASTO BELLA LUNA
Proscuitto, soppresata, provolone, Roasted peppers, salami, mortadella, fresh mozarella and olives.
$12.00
HOT ANTIPASTO BELLA LUNA
Shimp, clams Oreganata, Stuffed Mushrooms, Eggplant Rollatini, Stuffed Zucchini, Stuffed Mushrooms, stuffed mussels.
$15.00
EGGPLANT ROLLATINI
stuffed with ricotta, mozarella cheese & marinara sauce.
$9.00
MOZZARELLA RUSTICA
fresh mozarella, prosciutto, roasted peppers and tomatoes.
$9.00
SHRIMP COCKTAIL
$11.00
MOZZARELLA IN CARROZZA
pan fried white bread and mozarella, in an anchovie sauce with cappers.
$8.00
ITALIAN HOT PEPPER AND ONION   $6.00


If you have as food allergy please speak to your server, manager, owner or chef.

SOUPS
SM.
LG.
SALAD
STRACIATELLA
ROMANA 
$6.00
$9.00
HOUSE SALAD
$7.00
TORTELLINI BRODO
$6.00
$9.00
CAESAR SALAD
$8.00
PASTA FAGIOLI
$6.00
$9.00
GRILLED CHICKEN CEASAR
$14.00
SOUP OF THE DAY
$6.00
$9.00
ARUGULA SALAD
$8.00
TRI COLORE SALAD
$8.00

 

CHICKEN – POLLO
Veal- Vitello
Chicken Parmigian
(Breaded Chicken cutlet topped with mozzarella and marinara sauce)
$18.00
Veal parmigiana
(Breaded veal cutlet topped with mozzarella and marinara sauce)
$20.00
Chicken Francese
(Sauteed chicken breast with lemon, white wine and egg batter)
$19.00
Veal Francese
(Sautéed veal with lemon, white wine and egg batter)
$21.00
Chicken Sorrentino
(Sauteed chicken breast with prosciutoo, eggplant, mozzarella in white wine sauce)
$20.00
Veal Sorrentino
(Sautéed veal with prosciutto, eggplant mozzarella in white wine sauce)
$22.00
Chicken Scarparielo
(Garlic and extra virgin olive oil and rosemary on or off the bone)
$20.00
Veal Marcela
(Veal sautéed in marsala wine with mushrooms)
$20.00
Chicken Rustico
(Stuffed with broccoli rabe & mozzarella in a light brown sauce served with polenta & asparagus and portabella mushroom)
$21.00
Veal Caporicosa
(Breaded veal topped with salad & fresh mozzarella)
$21.00
Chicken capriciosa
(Breaded chicken topped with salad & fresh mozzarella)
$20.00
Veal Paillard
(Pan fried veal over broccoli rabe)
$26.00
Chicken paillard
(Pan fried chicken over broccoli rabe)
$20.00
PORK- MAIALE
Chicken Marsala
(Chicken breast sautéed in
marsala wine with mushrooms)
$18.00
Pork Chops with Vinegar Peppers
(Grilled pork chop sautéed with vinegar, hot & sweet peppers in white wine)
$16.00
Chicken Rollatini(Stuffed with prosciutto and mozzarella in a marsala sauce)  $21.00
Pork Chop Pizziola
(Grilled pork chop sautéed with mushroom, fresh oregano in a marinara sauce)
$19.00
Chicken Bella Luna (chunks of chicken ,sundried tomatoes,artichokes,hot or sweet vinegar peppers)  $21.00

Broiled Pork Chops

$18.00
Pork Chop Contadina
(Sautéed pork chop with peppers, onion & mushrooms topped with home fries)
$22.00

 

PASTA
PASTA
               Ravioli  $17.00
Rigatoni Filetto di Pomodoro
(Proscuitto & onion in a fresh tomato sauce)
$18.00
Manicotti
$18.00
Risotto al frutta di Mare
(4oz Lobster tail, shimp, mussles, clams in a marechiara sauce)
 $25.00
Penne Alla Vodka (Light cream, tomato vodka sauce)
 $18.00
Fusilli Primavera
(Mixed Vegetables sautéed in extra virgin olive oil and fresh garlic red or white sauce)
$18.00
Tagiatelle Carbonara
(Pancetta, onions, a touch of heavy cream and egg yolks)
$20.00
Penne Arrabiate
(Sauteed onions, garlic & fresh Italian peppers in a fresh tomato sauce)
$18.00
Rigatoni Bella Luna (Chunks of beef, veal, pork, & onions with walnuts topped with mozzarella cheese)
 $20.00
Bucatini Calabrese
(Sauteed fresh cherry tomatoes, garlic, anchovies & long Italian hot peppers in extra virgin olive oil, white wine)
$19.00
Spaghetti alla Putanesca
(Capers, olives, anchovies, onicons in tomato sauce)
$18.00
Fettuccine Alfredo (with parmigiana cheese and a touch of cream)
$19.00
Bucatini Alla Matriciana
(Pancetta, onions, fresh tomato & fresh basil)
$19.00
Linguini with clam sauce
(Red or White
With fresh clams and a touch of white wine)
$20.00
Gnocchi Bolognese
(Homemade potato gnocchi with meat
Sauce and a touch of cream)
$20.00
orechiette barese
(Broccoli Rabe & Sausage in Garlic & oil)
$19.00
 Eggplant Parmigina $17.00 


If you have as food allergy please speak to your server, manager, owner or chef.

KIDSkids

Ravioli
$7.00
Spaghetti M.B.
$7.00
Chicken Fingers
$7.00
Chicken Cutlet with Fif
$7.00
Mozzarella Sticks
$7.00
chicken parmigiana
$7.00

 

Beef-Manzo
Seafood-Pesce
Steak Contadina
(Sautéed with peppers, onion mushroom topped with home fries)
$28.00
Zuppa Di Pesce
(Over linguini Lobster tail, mussles, clams, shrimp, scallops in a marinara sauce)
$30.00
Steak Pizziola
(Steak sautéed with mushroom, fresh oregano in a marinara sauce)
$26.00
Scallops broiled or oreganata
(Served over risotto)
$21.00
Shell Steak
$25.00
scallops fra diavolo or marinara
(served over pasta) 
$21.00
 filet of sole francese (filet of sole in egg batter, sauteed in lemon & white wine sauce)fried filet of sole      (pan fried)
filet of sole oreganata
(broiled with bradcrumbs in white wine, lemon & garlic)

filet of sole Broiled(lemon, white wine & garlic Francese-egg batter, lemon in white wine sauce)

filet of sole marechiare
(with clams, mussles in a light red tomatoe sauce)

 $21.00

 

 

 

 

 

 

 

$22.00

Shimp Scampi
(over rice with garlic & lemon in white wine sauce)
Shrimp Parmigiana
(pan fried, breaded with mozzarella in marinara sauce)
 Shrimp Marinara
(sauteed in marinara sauce with fresh basil & oregano)
Shrimp Francese
(egg batter in white wine and lemon sauce)
Shrimp Oreganata
(broiled shrimp with breadcrumbs in white wine, lemon garlic, and fresh oregano)
$23.00
Sides
Sauteed Escarole
$6.00
String Beans
$6.00

large $9.00

Broccoli Rabe
market price
Broccoli
$6.00

large $9.00

Spinach
$6.00

large $9.00

Potato Croquette
$1.00
Meatballs
$1.50
Sausage
$1.50